Pear Pie


By Eric Howe on Oct 09 2010, last modified on Oct 09 2010.

Fall also means pear season. We can put pears in pies too.

Baking time: 425°F for for 15 minutes then 350°F for 45 minutes.

First make your pastry dough and toss it in the fridge to cool.

Then, mix the dry ingredients together and set aside.


Tagged As:

#Pear #Pie


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