Peach Pie

By Eric Howe on Sep 17 2010, last modified on Sep 17 2010.

A friend was interested in pie recipes. I'm going to start with peach as they're still (barely) in season.

Baking time: 425°F for for 15 minutes then 350°F for 40 minutes.

First make your pastry dough and toss it in the fridge to cool.

Then, mix the dry…

Tagged As:

#Peach #Pie

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