I like to use fresh seasonal ingredients but I had some frozen blueberries around and a pie seemed like a good use for them.

Baking time: 425°F for for 25 minutes then 350°F for 25 minutes.

First make your pastry dough and toss it in the fridge to cool.

Then,…

Fall also means pear season. We can put pears in pies too.

Baking time: 425°F for for 15 minutes then 350°F for 45 minutes.

First make your pastry dough and toss it in the fridge to cool.

Then, mix the dry ingredients together and set aside.

Peel,…

Fall is here and that means that it is apple season. And apple season means apple pie.

Baking time: 425°F for for 15 minutes then 350°F for 10-20 minutes.

First, as usual, make your pastry dough and toss it in the fridge to cool.

Then peel, core, and slice…

A friend was interested in pie recipes. I'm going to start with peach as they're still (barely) in season.

Baking time: 425°F for for 15 minutes then 350°F for 40 minutes.

First make your pastry dough and toss it in the fridge to cool.

Then, mix the dry…