Blueberry PIe
By mu on Monday, October 18, 2010, last modified on Wednesday, April 20, 2011.
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I like to use fresh seasonal ingredients but I had some frozen blueberries around and a pie seemed like a good use for them. Baking time: 425°F for for 25 minutes then 350°F for 25 minutes. First make your pastry dough and toss it in the fridge to cool. Then,… |
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Pear Pie
By mu on Saturday, October 09, 2010, last modified on Saturday, October 09, 2010.
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Fall also means pear season. We can put pears in pies too. Baking time: 425°F for for 15 minutes then 350°F for 45 minutes. First make your pastry dough and toss it in the fridge to cool. Then, mix the dry ingredients together and set aside. Peel,… |
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Apple Pie
By mu on Friday, October 01, 2010, last modified on Friday, October 01, 2010.
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Fall is here and that means that it is apple season. And apple season means apple pie. Baking time: 425°F for for 15 minutes then 350°F for 10-20 minutes. First, as usual, make your pastry dough and toss it in the fridge to cool. Then peel, core, and slice… |
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Peach Pie
By mu on Friday, September 17, 2010, last modified on Friday, September 17, 2010.
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A friend was interested in pie recipes. I'm going to start with peach as they're still (barely) in season. Baking time: 425°F for for 15 minutes then 350°F for 40 minutes. First make your pastry dough and toss it in the fridge to cool. Then, mix the dry… |
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